Cocteles

"Cocteles" typically refers to cocktails in Spanish, but it can also have other meanings based on the context. In the context of beverages, "cocteles" are mixed alcoholic or non-alcoholic drinks typically prepared with a combination of spirits, juices, and other ingredients to create a flavorful and refreshing drink. They come in various flavors and styles, from classic cocktails like the Margarita and Mojito to creative and signature concoctions crafted by skilled bartenders. "Cocteles" can also refer to a variety of seafood cocktails, popular in many Latin American cuisines, where a mixture of seafood, typically shrimp or octopus, is combined with vegetables, citrus juices, and seasonings to create a zesty and flavorful appetizer or light meal. The term "cocteles" thus encompasses both the world of mixology and delightful seafood concoctions.