While there are many ways to enhance the taste and texture of your familys favorite dishes, perhaps one of the simplest and most impactful is the addition of cheese. From fish and seafood to veggie-inspired recipes, the dairy delight provides a versatile, flavorful ingredient.
One wholesome option is cheese made with 100 percent sustainably sourced milk from dairy farm families, which helps bring out the full flavor of many dishes. Use queso fresco to elevate the flavor of dishes like chilaquiles, or turn to other varieties like Oaxaca for a capirotada or asadero for quiche.
If a vegetarian-friendly meal suits your style, cheese can also enhance plant-forward dishes like vegetarian stuffed peppers. These red bell peppers are cooked and seeded before being stuffed with onions, mushrooms, cheese, and seasonings. Once theyre baked to ooey-gooey doneness, theyre served with rice for a filling yet healthful meal.
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